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OLIVE OIL, MALDON SALT

CITRUS, HERBS, OLIVE OIL

CRISPY RICE BALLS FILLED WITH MOZZARELLA, PEAS,‘RAGÙ DI CARNE’ (2 PCS.)

FRESH, ONTARIO LAMB SKEWERS ‘GREMOLADA’ (5 PCS.)

HANDMADE VEAL/PORK/BEEF MEATBALLS, SAN MARZANO D.O.P. TOMATO ‘SUGO’, GRILLED FOCACCIA (4 PCS.)

ROSEMARY FOCACCINA, MORTADELLA COL CUORE, CREAMY BURRATINA, TOASTED PISTACHIO, OLIVE OIL

WHIPPED RICOTTA, HAZELNUTS, ROSEMARY, TRUFFLE-HONEY

CASTELFRANCO VERDE, ARUGULA, RADICCHIO, ENDIVE, SHAVED CARROT, PICKLED RED ONION, WHITE WINE VINAIGRETTE

CRISP ROMAINE, DOUBLE-SMOKED BACON, GRATED GRANA, GRILLED CORN, HERBED CROUTONS, CAESAR VINAIGRETTE

CHOPPED KALE & BRUSSEL ‘SLAW’, TOASTED ALMOND, DRIED CRANBERRY, APPLE & PEAR, CRISPY LENTIL, MAPLE VINAIGRETTE

WARM OYSTER & PICKLED HONEY MUSHROOMARUGULA, PEAR, TOASTED WALNUTS, D.O.P. GORGONZOLA, SHAVED PARMIGIANO REGGIANO, POPPY SEED VINAIGRETTES, TOASTED ALMOND, PARMIGIANO, SHERRY VINAIGRETTE

ORANGE, BABY ARUGULA, ENDIVE, FENNEL, SHAVED PARMIGIANO REGGIANO, CITRUS VINAIGRETTE

LIGHT MOZZARELLA, FRESH TOMATO BRUSCHETTA, GARLIC, OLIVE OIL, TORN BASIL

ROASTED RAINBOW CARROTS, WHIPPED RICOTTA, TOASTED HAZELNUTS, SPICED HONEY, CRISPY SAGE

AAA CANADIAN BEEF TENDERLOIN, CRISPY ARTICHOKE, LEMON AIOLI, FRIED CAPER, SHAVED GRANA PADANO

CRISPY, DRY-RUB CALAMARI, ‘QUATTRO STAGIONI’ SAUCE

CREAMY BURRATA, RIBBONED ZUCCHINI & CUCUMBER, BASIL PESTO, TOASTED PINE NUTS, FRESH MINT, VINAIGRETTE

B.C. SALT SPRING MUSSELS, TOMATO ‘BRODINO’. SERVED WITH GRILLED HOUSEMADE FOCACCIA

CHAR-GRILLED MOROCCAN OCTOPUS, ASPARAGUS, WHITE KIDNEY BEANS, TAGGIASCA OLIVE, PRESERVED LEMON VINAIGRETTE

PREMIUM ITALIAN CHARCUTERIE & CRAFT ITALIAN CHEESE SELECTIONS WITH ACCOUTREMENTS

FIOR DI LATTE, SAN MARZANO D.O.P. TOMATO SAUCE, BASIL, OLIVE OIL

FIOR DI LATTE, ROASTED CRUSHED GARLIC, BASIL, 'POMODORO COTTO', PECORINO ROMANO

ANCHOVY, TAGGIASCA OLIVE, ONION, CAPER, OREGANO, TOMATO SAUCE

FRESH MOZZARELLA, PEPPERONI, MUSHROOM, GREEN PEPPER, TOMATO SAUCE

LIGHT MOZZARELLA, GOAT CHEESE, SUN-DRIED TOMATO, ARTICHOKE, TOMATO SAUCE, FRESH ARUGULA

FRESH MOZZARELLA, PROSCIUTTO CRUDO, MUSHROOM, TOMATO SAUCE

FRESH MOZZARELLA, HOT SOPRESSATA, ONION, TAGGIASCA OLIVE, ‘PEPERONCINO NODINO’, TOMATO SAUCE

FIOR DI LATTE, GRILLED EGGPLANT, SPICY N’DUJA, ITALIAN SAUSAGE, TOMATO SAUCE

LIGHT MOZZARELLA, TOMATO SAUCE, PARMIGIANO REGGIANO, ARTICHOKE, TAGGIASCHA OLIVE, ROASTED RED PEPPER

FRESH MOZZARELLA, TOMATO SAUCE, MUSHROOM, ARTICHOKE, TAGGIASCA OLIVE, PROSCIUTTO COTTO

LIGHT MOZZARELLA, MASCARPONE, CARAMELIZED LEEKS, CRISPY PROSCIUTTO CRUDO, PEARS

LIGHT MOZZARELLA, FIOR DI LATTE, ROASTED POTATO, ITALIAN SAUSAGE, ROSEMARY

PULLED FRESH BURRATA, SLIVERED, MARINATED ZUCCHINI, CHARRED CHERRY TOMATO, TORN BASIL, OLIVE OIL, LIGHT MOZZARELLA

LIGHT MOZZARELLA, FONTINA, PROSCIUTTO COTTO, MUSHROOM

LIGHT MOZZARELLA, PROSCIUTTO CRUDO, SUN-DRIED TOMATO, SHAVED PARMIGIANO REGGIANO, ARUGULA

FRESH MOZZARELLA, PROSCIUTTO COTTO, SPICED PINEAPPLE, BASIL, ‘PEPERONCINO VERDE’, TOMATO SAUCE

LIGHT MOZZARELLA, GORGONZOLA, PEAR, WALNUT, HONEY

FRESH MOZZARELLA, MASCARPONE, SHAVED CANTALOUPE, PROSCIUTTO CRUDO, TORN BASIL

LIGHT MOZZARELLA, STRACCIATELLA, ITALIAN SAUSAGE, RAPINI, PEPERONCINO

PULLED BURRATA, SAN MARZANO D.O.P. TOMATO SAUCE, TORN BASIL, OLIVE OIL

MOZZARELLA, PROSCIUTTO COTTO, TAGGIASCA OLIVE, MUSHROOM. SERVED WITH TOMATO SAUCE

PARMIGIANO CRUSTED SMOKED MOZZARELLA, N’DUJA, PEPPERONI, RED ONION. SERVED WITH TOMATO SAUCE

LIGHT MOZZARELLA, GOAT CHEESE, GRILLED EGGPLANT, ROASTED RED PEPPER, PESTO GENOVESE, OLIVE OIL

MOZZARELLA, RADICCHIO, LEEK, ITALIAN SAUSAGE, GORGONZOLA. SERVED WITH TOMATO SAUCE

HOUSEMADE TONNARELLI, HOUSEMADE SAN MARZANO D.O.P. TOMATO ‘SUGO’, BABY MEATBALLS, FRESH BASIL

RIGATONI, CHERRY TOMATO, ZUCCHINI AGLIO E OLIO, BASIL, SMOKED MOZZARELLA. FINISHED WITH FRESH ARUGULA & SHAVED RICOTTA SALATA

HOUSEMADE PAPPARDELLE, PORTOBELLO/CREMINI/HONEY/OYSTER MUSHROOM RAGU, SHAVED PARMIGIANO

SLOW-COOK VEAL / PORK / BEEF RAGU, GRANA PADANO

HOUSEMADE RICOTTA-MASCARPONE RAVIOLI, LEMON-INFUSED BUTTER, PARMIGIANO REGGIANO, RED PEPPERCORN, LIME

HOMEMADE, PAN-SEARED POTATO GNOCCHI, WILD MUSHROOM, CORN, TRUFFLE-GARLIC 'CREMA', PADANO, DICED TRI-COLOUR PEPPERS

CONCHIGLIE, HOUSEMADE ITALIAN SAUSAGE, GARLIC RAPINI, CHILI FLAKES, MASCARPONE

HOUSEMADE PAPPARDELLE, SLOW-ROASTED SEVEN-SPICE DUCK RAGU, PARMIGIANO REGGIANO, CRISPY SAGE

LINGUINE, PRAWN, MUSSELS, CLAMS, EXTRA VIRGIN OLIVE OIL, WHITE WINE, BASIL, ROASTED TOMATO

HOUSEMADE CHITARRA, ITALIAN SAUSAGE, GUANCIALE, TOMATO SUGO, PARMIGIANO REGGIANO, EGG YOLK, PECORINO ROMANO

HOUSEMADE ZITI, SLOW-COOKED BEEF, ONION RAGU, GRANA PADANO

PAN-ROASTED HALF CHICKEN, CELERIAC PUREE, ROASTED SQUASH, GRILLED ASPARAGUS, ‘JUS’

PAN-SEARED SPIGOLA, BROCCOLINI, FREGOLA, CAPONATINA, LEMON VINAIGRETTE

PAN-SEARED TROUT, ROASTED BELL PEPPER PUREE, BRAISED LEEK, BRUSSEL SPROUT, LEMON VINAIGRETTE

BRAISED BEEF SHORT RIB, PARMIGIANO POTATO PUREE, HERB-ROASTED BABY CARROTS, KING OYSTER MUSHROOM, FONDO BRUNO

FRIED BRUSSELS, MAPLE-CIDER VINAIGRETTE

ROASTED BROCCOLINI, GRANA PADANO, PINE NUTS, CHILI FLAKES, LEMON ZEST, PANGRATTATO

SEASONED POTATO WEDGES SERVED WITH TRUFFLE AIOLI

GRILLED GARLIC ASPARAGUS, GRANA PADANO, TOASTED ALMONDS, CRISPY PROSCIUTTO, LEMON ROASTED GARLIC AIOLI

FLOURLESS DARK CHOCOLATE & ESPRESSO TORTA, SHAVED ALMONDS, SEA SALT, VANILLA GELATO

STICKY, CARAMEL BREAD PUDDING, VANILLA GELATO

CLASSIC ITALIAN TIRAMISU MADE WITH FRESH MASCARPONE

BERRY COMPOTE, WHIPPED CREAM